Are you curious about how Brasserie Onglet came to be? Take a look at our “about us” page to learn everything about us.
Authentic dishes with a modern twist, perfect for young and old alike. Take a look at our menu to find your favorite dish.
At Brasserie Onglet, led by the energetic 25-year-old chef Siemen Lataire, you will enjoy a unique culinary experience.
After 6 years at Het Pakhuis and training at Spermalie, Siemen combines his love for Italy with local Belgian products.