About us
At Brasserie Onglet, led by the energetic 25-year-old chef Siemen Lataire, you will experience a unique culinary journey.
After 6 years at Het Pakhuis and training at Spermalie, Siemen combines his love for Italy with local Belgian products.
Our mission
At Brasserie Onglet, we strive to delight both young and old with a culinary experience that lingers. Our goal is for every guest to leave with a smile and fond memories of a delightful meal.
With a passion for Italian cuisine, where simplicity and quality take center stage, we create dishes that are not only flavorful but also radiate warmth and authenticity. From the moment you step through our doors, we want you to feel at home, surrounded by a welcoming atmosphere and personal attention.
At Brasserie Onglet, it’s all about enjoying, connecting, and creating memories. That is our mission.
Why Come to Brasserie Onglet?
At Brasserie Onglet, it’s about more than just good food. It’s a place where hospitality, flavor, and togetherness come together. Whether you’re here for an intimate dinner, lunch with friends, or a family outing, we ensure you’ll have an unforgettable experience in a warm and homely atmosphere.
At Brasserie Onglet, it’s all about enjoying and connecting. We look forward to welcoming you!
Reserve Your Table Today!
Are you curious about the kitchen and service at Brasserie Onglet? You can book your table at the bottom right.
