Gallery
On this page, you can find a selection of ambiance images, dishes, and other photos.
On this page, you can find a selection of ambiance images, dishes, and other photos.
At Brasserie Onglet, led by the energetic 25-year-old chef Siemen Lataire, you will enjoy a unique culinary experience.
After 6 years at Het Pakhuis and training at Spermalie, Siemen combines his love for Italy with local Belgian products.
