Menu
LUNCH
Starter
Guinea fowl croquette / tarragon dip
Or
Oysters – 4 pcs
supplement €4,00
Main Course
“catch of the day” Ostend waterzooi / julienne vegetables / potatoes
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.00
selection of cold cuts / grissini
Grilled white pudding 'carcasse'
€15.30
onion compote “mibrasa” / pickles / cauliflower with vadouvan
Deep-fried cannoli ibérico
€13.70
txistorra / homemade ketchup
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Homemade shrimp croquettes
€16.00
cream of parsley / lemon
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Pheasant pâté
€13.50
brioche / red onion chutney
Menu
Starters
Onglet 'tataki'
€22.30
pointed cabbage / carrot / cream of aubergine and garum / garlic chips / oil of spring onion
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of rocket and lamb's lettuce / couscous with vegetables / nut crumble / pepper dip / fried parsley
Carpaccio
€17.70
rocket / parmesan / toasted pine nuts / sundried tomatoes / balsamic
Ravioli foie gras and truffle
€25.00
pumpkin / king oyster mushrooms / confit duck / creamy mushrooms with garum
Toast champignon
€20.70
brioche / local mushrooms / chive oil / Pas de Rouge cream / mimolette
Menu
Main courses
Onglet ‘mibrasa’
€35.00
potato mousseline with butternut squash / braised chicory / red wine sauce
Onglet ‘a la plancha’
€33.50
salad with kohlrabi, radish and beetroot / fresh chips
Ribeye 'Txogitxu'
€37.00
salad with kohlrabi, radish and beetroot / fresh chips
Filet pur
€39.70
creamy mushrooms / cabbage leaves / confit potato / shallot
baked goose liver (€7.00)
Catch of the day
€34.00
North Sea fish / pearl couscous with pumpkin, celeriac, red onion and cabbage leaves / sage oil
Cannelloni ricotta
€26.00
ricotta / spinach and mushroom / cream of parsnip and Pas de Rouge
Fawn venison
€ 38.00
pumpkin, Brussels sprouts and young carrots / polenta / cardamom and red wine gravy
Sole ‘Meunière
€46.00
fried in butter / lemon / chicory salad / fresh chips
Pasta truffle
€36.00
penne / creamy mushrooms / spinach / fresh truffle
Pork cheeks
€ 27.50
pork cheeks in St. Bernardus / chicory salad with grain mustard and apple / potato croquette
Homemade beef tartare
€ 27.50
hand-cut West Flemish red / vegetable salad / fresh fries
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Tiramisu
€10.00
mascarpone / coffee / amaretto / boudoir
Coupe colonel
€11.00
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Panna cotta with lavender
€13.70
hardy kiwi coulis / crumble
Cinnamon bun
€12.00
almond ice cream / chocolate sauce
Sabayon with fruit beer
€14.00
pear / vanilla ice cream / chocolate crumble
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Cheese plate 'Komptoir'
€20.00
5 cheeses according to selection / compote
Menu
For the small company
Pork cheeks
€17.00
salad as offered / potato croquette
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered / fries
Onglet ‘a la plancha'
€17.70
salad as offered / fries / shallot sauce
Sole
€24.00
salad as offered / fries