Menu
LUNCH
Starter
Potato soup with purslane / slow-cooked bacon / leek
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Pork cheeks / stewed chicory / potato croquettes
Berloumi / crushed potato with sour cream / roasted pointed cabbage
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.70
selection of cold cuts by 'Slagerij Mortier' / condiments / grissini
Grilled white pudding
€15.30
apple, kohlrabi and beetroot / crispy onion crumble / grain mustard dip
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Onglet ‘tataki’
€22.30
grilled avocado / green salad leaves / crispy potato and parsnip / roasted butter with shoyu / dashimayonaise
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Menu
Starters
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of beetroot, turnip and daikon / nut crumble / paprika dip / fried parsley
Scallop
€25.30
butternut cream / pickled beech mushroom / nutmeg / bacon and hazelnut crumble / green herb oil
Carpaccio
€18.70
rocket / parmesan / toasted pine nuts
supplement truffle (10 euro)
Toast mushroom
€20.00
mushrooms grown in Drongen / soft garlic / cream of Keiemtaler cheese / rocket oil
Potato soup
€12.70
purslane / leek / slow-cooked bacon
Menu
Main courses
Onglet ‘mibrasa’
€32.30
gratin of autumn vegetables / grilled lettuce heart / shallot sauce
Onglet ‘a la plancha’
€32.30
salad with ocaknolls, radish and apple / chips / shallot sauce
Filet pur
€39.70
confit potato / forest mushrooms / creamy spinach / madeira and cognac sauce
supplement ‘rossini’ truffle and foie gras (15.50 euros)
Veal kidneys
€26.00
stew with brussels sprouts / bacon and cabbage leaves / grain mustard gravy
Catch of the day
€34.30
potato mousseline with mimolette cheese / salsify / ‘beurre blanc’ Jerusalem artichoke
Farm chicken ‘coq au vin
€29.70
red wine sauce with bacon, shallot, mushrooms / roasted carrots / potato croquette
Sole ‘Meunière
€44.70
fried in butter / lemon / chicory salad with corn salad / chips
Tortelloni with ricotta and spinach
€28.70
cream of winter vegetables / mushrooms / sage oil with hazelnuts
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Sabayon with coffee
€13.70
poached pear / almond ice cream / crumble of chocolate / minimum 2p
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate caramel / crumble of chocolate / cherry ice cream
Bread pudding
€12.70
bread cake with sultanas / caramelised apple / rum and sultana ice cream
Cheese plate
€20.00
5 italian cheeses / bread / compote according to season
Menu
For the small company
Farm chicken breast
€15.30
fresh apple sauce / potato croquette / shallot sauce
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered
Onglet ‘a la plancha'
€17.70
salad as offered / candied potatoes / shallot sauce
