Menu
LUNCH
Starter
Salmon tartare / buttermilk with wild garlic oil / apple / radish / asparagus
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Catch of the day / potato mousseline with sea lavender / leek / shellfish jus
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.00
selection of cold cuts / grissini
Grilled white pudding 'carcasse'
€16.50
onion compote “mibrasa” / pickles / cauliflower with vadouvan
Oysters 'onglet'
€6.00 /pc
radish / smoked onglet / dashi beurre blanc
Oysters
€15.00 / €28.50 / €37.50
according to market offering (3, 6 or 9 pieces)
Homemade shrimp croquettes
€16.00
cream of parsley / lemon
Langoustines ‘mibrasa'
€22.00
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€16.00
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Arancini mushrooms
€13.50
mushrooms grown in Drongen / txistorra
Menu
Starters
Onglet 'tataki'
€22.50
cream of topinambour, carrot and ginger / beets / celeriac powder / furikake
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of rocket and lamb's lettuce / couscous with vegetables / nut crumble / pepper dip / fried parsley
Carpaccio
€18.50
sun-dried tomatoes / rocket salad / parmesan / toasted pine nuts
Toast champignon
€21.00
brioche / local mushrooms / chive oil / Pas de Rouge cream / mimolette
Flemish-style asparagus
€20.50
mimosa salad with egg, butter and parsley
Vitello 'anguilla'
€23.00
asparagus and radish / rocket salad / capers/ sourdough
Menu
Main courses
Onglet ‘mibrasa’
€35.00
gratin dauphinois / asparagus and bimi / creamy morel jus with mushrooms
Onglet ‘pan-fried'
€33.00
salad with kohlrabi, radish and beetroot / fresh chips / shallot sauce
Ribeye 'Txogitxu' (300gr.)
€37.00
salad with kohlrabi, radish and beetroot / fresh chips / béarnaise
Filet pur selected by Dierendonck
€42.00
sweet potato purée / chicory compote / baby carrots / red wine sauce / hazelnut
baked goose liver (€7.00)
Homemade beef tartare
€29.00
hand-cut West Flemish red / vegetable salad / fresh fries
Bavette berugi
€35.00
Gremolata with bone marrow/ asparagus and rocket salad / patatas bravas and aïoli
Cod fillet
€37.00
buttermilk purée with green herbs / North Sea shrimp / roasted leek / txistorra crumble / mousseline
Gamba black rice
€40.00
sea lavander / pak choi / shiitake / shellfish sauce / wild garlic oil
Sole ‘Meunière
€46.00
fried in butter / lemon / chicory salad / fresh chips
Pasta vongole
€27.50
spaghetti / vongole / bottarga
Pumpkin risotto
€27.00
butternut squash with ras el hanout / asparagus and morels / bimi / wild garlic oil
Vol au vent / vol au vent 'deluxe'
€29.00 / € 39.00
chicken / meatballs / puff pastry / mushrooms / potato croquette / mousseline / deluxe: prawn / smoked onglet / veal sweetbread
Menu
Desserts
Crème brûlée
€10.00
caramelised crème anglaise / vanilla
Tiramisu
€10.00
mascarpone / coffee / amaretto / boudoir
Coupe colonel
€12.50
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
rice pudding
€13.50
saffron / tamil ice cream
rhubarb clafoutis
€11.00
almond ice cream
Sabayon with fruit beer
€14.00
pear / vanilla ice cream / chocolate crumble
Moelleux
€15.00
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Cheese plate 'Komptoir'
€20.00
5 cheeses according to selection / compote
Menu
For the small company
Vol au vent
€17.00
salad as offered / potato croquette
Deep-fried goujonettes
€16.50
salad as offered / chips / tartar sauce
Cheese croquette
€17.50
salad as offered / fries
Onglet ‘pan-fried'
€17.50
salad as offered / fries / shallot sauce
Sole
€24.00
salad as offered / fries