Menu
LUNCH
Starter
roasted beetroot carpaccio / ricotta and nuts
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Pasta carbonara
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.00
selection of cold cuts / grissini
Grilled white pudding 'carcasse'
€16.50
tzatziki / fresh salad witth fennel and radishes / roasted nuts
Oysters 'onglet'
€6.00 /pc
radish / smoked onglet / dashi beurre blanc
Oysters
€15.00 / €28.50 / €37.50
according to market offering (3, 6 or 9 pieces)
Homemade shrimp croquettes
€16.00
miso and lime dip / lemon
Langoustines ‘mibrasa'
€24.00
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€16.00
deep-fried fish strips / tartar sauce
Pimientós de padron
€13.50
berloumi / labneh / romesco cream
Roasted eggplant
€13.50
tomato salsa / avocado / labneh / nut crumble
Menu
Starters
Onglet 'tataki'
€23.50
eggplant cream / roasted pointed cabbage and bell pepper / furikake and peanuts
Artisanal cheese croquette with mace
1pc €14.00 / 2pcs €24.00
couscous salad with vegetables / nut crumble / romesco cream / fried parsley
Carpaccio dried entrecôte
€24.00
hazelnuts and pine nuts / balsamic vinegar / arugula and Parmesan
Mackerel
€22.00
green apple and cucumber salad / red onion cream / sweet-and-sour mustard seed sauce
Vitello 'anguilla'
€23.00
eel cream / Mediterranean salsa / capers / roasted tomato / arugula and Parmesan / sourdough
Menu
Main courses
Onglet ‘mibrasa’
€35.00
linguine with creamy mushrooms / roquette and hazelnut pesto / parmesan
Onglet ‘pan-fried'
€32.00
salad with courgette, radish and beetroot / fresh chips / shallot sauce
Bavette 'berugi
€36.00
gremolata with bone marrow/ tomato carpaccio / rocket salad / parmesan / patatas bravas and aïoli
Filet pur selected by Dierendonck
€41.00
salad with courgette, radish and beetroot / fresh chips / creamy green pepper sauce / hazelnut
baked goose liver (€8.00)
Homemade beef tartare
€29.00
hand-cut West Flemish red / vegetable salad with grilled little gem / fresh fries
Grilled plaice
€70.00
Serves 2 bulgur with summer vegetables / mussels / saffron crumble
Sole ‘Meunière
€46.00
fried in butter / lemon / tomato salad / fresh chips
Pasta vongole
€29.50
spaghetti / vongole / bottarga
Vol au vent / vol au vent 'deluxe'
€29.00 / € 39.00
free-range chicken / meatballs / puff pastry / mushrooms / potato croquette / mousseline / deluxe: prawn / smoked onglet / veal sweetbread
Gamba salad
€32.00
txistorra / bulgur salad with Mediterranean vegetables and avocado / spicy tomato dip
Cannelloni aubergine
€27.00
roasted aubergine with ricotta and miso / burned tomato jus / hazelnut and gremolata
Menu
Desserts
Crème brûlée 'zafferano'
€11.00
vanilla and saffron
Tiramisu 'marsala'
€10.00
mascarpone / coffee / marsala/ boudoir
Coupe colonel
€12.50
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / whipped cream
Lemon tart
€13.50
lemon curd / red fruit / basil granité
Panna cotta lavender
€13.00
passion fruit / white chocolate
Caramalised peach
€14.50
rice milk ice cream / almond spongecake / verbena oil
Moelleux
€15.00
white chocolate with salted caramel / cherry ice cream
Cheese plate 'Komptoir'
€20.00
5 cheeses according to selection / compote
Menu
For the small company
Vol au vent
€17.00
salad as offered / potato croquette
Deep-fried goujonettes
€16.50
salad as offered / chips / tartar sauce
Cheese croquette
€17.50
salad as offered / fries
Onglet ‘pan-fried'
€17.50
salad as offered / fries / shallot sauce
Sole
€24.00
salad as offered / fries