Menu
LUNCH
Starter
Creamy asparagus soup
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Catch of the day / fideuapasta with leeks and celery / sea lavender / crustacean gravy
Veggie burger / spinach puree / mushroom sauce
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€20.70
selection of cold cuts by 'Slagerij Mortier' / condiments / grissini
Grilled white pudding 'carcasse'
€15.30
onion compote “mibrasa” / pickles / cauliflower with vadouvan
Deep-fried cannoli ibérico
€13.70
yoghurt dip with smoked paprika
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Oysters 'Onglet' 2 pieces
€14.00
smoked onglet / avocado cream
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Menu
Starters
Onglet 'tataki'
€22.30
avocado and radish / crispy potato / garlic chips / ponzu / dashi
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of beetroot, turnip and daikon / nut crumble / paprika dip / fried parsley
Smoked onlget
€ 20.70
roasted leek and asparagus / radish / potato cream / mousseline / badger garlic oil
Carpaccio
€17.70
rocket / parmesan / toasted pine nuts / sundried tomatoes / balsamic
supplement truffle (10 euro)
Vitello anguilla
€15.00
veal / cream of smoked eel / radish / asparagus / rocket / capers
Creamy asparagus soup
€12.70
garlic oil / bacon crumble
Menu
Main courses
Onglet ‘mibrasa’
€34.30
grilled vegetables / herb butter / patatas bravas with aioli
Onglet ‘a la plancha’
€34.30
salad with radish, cucumber and spring onion / fresh chips / shallot sauce
Ribeye 'Dierendonck'
€37.00
salad with radish, cucumber and spring onion / fresh chips / béarnaise
Filet pur
€39.70
salad with radish, cucumber and spring onion / fresh chips / green pepper sauce
supplement ‘rossini’ truffle and foie gras (15.50 euros)
Bouillabaisse
€36.00
North Sea fish, prawn, scallop and grey shrimps / celery / fennel/ leek / toast with rouille
Tortelloni cacio e pepe
€28.70
parmesan gravy / asparagus / sage oil
Farm chicken ‘vol au vent'
€27.70
meatballs / mushrooms / puff pastry / cress / potato croquettes
Sole ‘Meunière
€46.00
fried in butter / lemon / roasted cauliflower and onion with rocket salad / fresh chips
Pasta vongole
€27.00
spaghetti / vongole / bottarga / white wine / wild garlic
Veggie caesar salad
€26.00
crispy fried veggie chicken / salads / egg / parmesan / radish / avocado / candied potato / croutons / dressing
Mussels white wine / beer ( Lupulus )
€ 32.00
fresh fries / musselsauce
Mussels thai curry
€ 34.00
fresh fries
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Tiramisu
€10.00
mascarpone / coffee / amaretto / boudoir
Coupe colonel
€11.00
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Coupe strawberry
€13.70
strawberries / vanilla ice cream / whipped cream
Cinnamon bun
€12.00
rum and sultana ice cream / chocolate sauce
Lemon cake
€15.00
lemon curd / pastry / granite of shizo / rhubarb and strawberry / crumble
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Cheese plate
€20.00
5 italian cheeses / bread / compote according to season
Menu
For the small company
Farm chicken breast
€15.30
vol au vent / puff pastry / potato croquettes
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered
Onglet ‘a la plancha'
€17.70
salad as offered / fries / shallot sauce
Mussels
€ 16.00
fries
