Menu
LUNCH
Starter
Crémeux de boeuf / rocket salad / pine nuts / olive tapenade / toast
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Fish and chips / tartare sauce / salad
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.00
selection of cold cuts / grissini
Grilled white pudding 'carcasse'
€15.30
onion compote “mibrasa” / pickles / cauliflower with vadouvan
Beetroot and labneh
€14.00
carrot and orange cream / buckwheat / pear
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Homemade shrimp croquettes
€16.00
cream of parsley / lemon
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Pheasant pâté
€13.50
brioche / red onion chutney
Menu
Starters
Onglet 'tataki'
€22.30
cream of topinambour / Eastern Brussels sprouts salad / salsify chips
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of rocket and lamb's lettuce / couscous with vegetables / nut crumble / pepper dip / fried parsley
Carpaccio
€18.70
mushroom cream / rocket salad / parmesan / toasted pine nuts
Ravioli foie gras and truffle
€25.00
pumpkin / king oyster mushrooms / confit duck / creamy mushrooms with garum
Toast champignon
€20.70
brioche / local mushrooms / chive oil / Pas de Rouge cream / mimolette
Topinambour soupe
€14.00
smoked onglet / wintertruffle
Scallops with beech mushrooms
€24.30
celeriac and butternut squash / Parmesan sauce
Menu
Main courses
Onglet ‘mibrasa’
€35.00
gratin dauphinois / braised chicory / shallot sauce
Onglet ‘pan-fried'
€32.50
salad with kohlrabi, radish and beetroot / fresh chips
Ribeye 'Txogitxu'
€38.00
salad with kohlrabi, radish and beetroot / fresh chips
Filet pur selected by Dierendonck
€39.70
roasted vegetables / baked potatoes / creamy mushrooms
baked goose liver (€7.00)
Homemade beef tartare
€29.00
hand-cut West Flemish red / vegetable salad / fresh fries
Bavette berugi
€35.00
Bone marrow with gremolata / vegetable salad / patatas bravas and aïoli
Skrei fillet
€36.00
buttermilk purée with green herbs / North Sea shrimp / roasted leek / txistorra crumble / mousseline
Catch of the day
€34.00
North Sea fish / risotto with mushrooms, pumpkin, celeriac andred onion / sage oil
Sole ‘Meunière
€46.00
fried in butter / lemon / chicory salad / fresh chips
Pasta truffle
€36.00
penne / creamy mushrooms / spinach / fresh truffle
Winter vegetables lasagne
€26.00
pumpkin, parsnip and celeriac / salsa verde
Pork cheeks
€27.50
pork cheeks in St. Bernardus / chicory salad with grain mustard and apple / potato croquette
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Tiramisu
€10.00
mascarpone / coffee / amaretto / boudoir
Coupe colonel
€11.00
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Panna cotta with star anise
€13.70
bush orange / candied carrot
Cinnamon bun
€12.00
almond ice cream / chocolate sauce
Sabayon with fruit beer
€14.00
pear / vanilla ice cream / chocolate crumble
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Cheese plate 'Komptoir'
€20.00
5 cheeses according to selection / compote
Menu
For the small company
Pork cheeks
€17.00
salad as offered / potato croquette
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered / fries
Onglet ‘pan-fried'
€17.70
salad as offered / fries / shallot sauce
Sole
€24.00
salad as offered / fries