Menu
LUNCH
Starter
Mussel nage / vadouvan / leek, celery and fennel
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Catch of the day / potato mousseline / shellfish gravy
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.00
selection of cold cuts / grissini
Grilled white pudding 'carcasse'
€15.30
onion compote “mibrasa” / pickles / cauliflower with vadouvan
Deep-fried cannoli ibérico
€13.70
txistorra / homemade ketchup
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Homemade shrimp croquettes
€16.00
cream of parsley / lemon
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Mussels and vongole
€16.00
smoked onglet / celery, tomato and olive / pastis
Menu
Starters
Onglet 'tataki'
€22.30
pointed cabbage / carrot / cream of aubergine and garum / garlic chips / oil of spring onion
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of rocket and lamb's lettuce / couscous with summer vegetables / nut crumble / pepper dip / fried parsley
Carpaccio
€17.70
rocket / parmesan / toasted pine nuts / sundried tomatoes / balsamic
Tomato with shrimp
€ 22.70
avocado / radish / quail eggs / cream of poured cheese / sourdough
Tomato salad
€16.00
Basil oil / granite of shizo / buratta / pickled shallot / pine nut
Gazpacho
€12.70
Basil oil / roasted pointed pepper / cucumber and tomatoes / croûtons
Menu
Main courses
Onglet ‘mibrasa’
€34.30
salad of green beans, tomato and olive / mashed potato with sour cream and roasted onion / red wine sauce
Onglet ‘a la plancha’
€34.30
salad with radish, cucumber and spring onion / fresh chips / shallot sauce
Ribeye 'Txogitxu'
€37.00
salad with grilled lettuce hearts, tomato, radish and red onion / fresh chips / choron sauce
Filet pur
€39.70
salad with radish, cucumber and spring onion / fresh chips / green pepper sauce
Catch of the day
€34.00
North Sea fish / pearl couscous with southern vegetables / rocket / salsa of txistorra, olive and tomato
Cannelloni ricotta and spinach
€26.00
ricotta / spinach, mushrooms and Swiss chard / tomato sauce and rocket salad / gremolata
Farm chicken ‘vol au vent'
€27.70
meatballs / mushrooms / puff pastry / cress / potato croquettes
Sole ‘Meunière
€46.00
fried in butter / lemon / salad of roasted tomatoes / fresh chips
Pasta gamba 'mibrasa'
€36.00
tomato / pointed pepper / chimichurri with kashmiri
Veggie caesar salad
€26.00
crispy fried veggie chicken / salads / egg / parmesan / radish / avocado / tomato / candied potato / croutons / dressing
Mussels white wine / beer ( Lupulus )
€ 32.00
fresh fries / musselsauce
Mussels thai curry
€ 34.00
fresh fries
Homemade beef tartare
€ 29.00
hand-cut West Flemish red / summer vegetables / fresh fries
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Tiramisu
€10.00
mascarpone / coffee / amaretto / boudoir
Coupe colonel
€11.00
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Coupe strawberry
€13.70
strawberries / vanilla ice cream / whipped cream / coulis
Cinnamon bun
€12.00
almond ice cream / chocolate sauce
Lemon cake
€15.00
lemon curd / pastry / granite of shizo / red fruits / crumble
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Cheese plate 'Komptoir'
€20.00
5 cheeses according to selection / compote
Menu
For the small company
Farm chicken breast
€15.30
vol au vent / potato croquettes
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered / fries
Onglet ‘a la plancha'
€17.70
salad as offered / fries / shallot sauce
Mussels
€ 16.00
fries