Menu
LUNCH
Starter
Tomato soup with meatballs / basil oil
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Pork tenderloin / roasted cauliflower / mashed potatoes/ Blackwell sauce
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.00
selection of cold cuts / grissini
Grilled white pudding 'carcasse'
€15.30
onion compote “mibrasa” / pickles / cauliflower with vadouvan
Deep-fried cannoli ibérico
€13.70
txistorra / homemade ketchup
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Homemade shrimp croquettes
€16.00
cream of parsley / lemon
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Italian tartare
€16.00
West Flemisch red / little gem
Menu
Starters
Onglet 'tataki'
€22.30
pointed cabbage / carrot / cream of aubergine and garum / garlic chips / oil of spring onion
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of rocket and lamb's lettuce / couscous with vegetables / nut crumble / pepper dip / fried parsley
Carpaccio
€17.70
rocket / parmesan / toasted pine nuts / sundried tomatoes / balsamic
Toast champignon
€20.70
brioche / local mushrooms / chive oil / Pas de Rouge cream / mimolette
Mussels and vongole
€16.00
smoked onglet / celery, tomato and olive / pastis
Menu
Main courses
Onglet ‘mibrasa’
€34.30
salad of green beans, tomato and olive / mashed potato with sour cream and roasted onion / red wine sauce
Onglet ‘a la plancha’
€34.30
salad with radish, cucumber and spring onion / fresh chips / shallot sauce
Ribeye 'Txogitxu'
€37.00
salad with grilled lettuce hearts, tomato, radish and red onion / fresh chips / choron sauce
Filet pur
€39.70
salad with radish, cucumber and spring onion / fresh chips / green pepper sauce
Catch of the day
€34.00
North Sea fish / pearl couscous with southern vegetables / rocket / salsa of txistorra, olive and tomato
Cannelloni ricotta and spinach
€26.00
ricotta / spinach, mushrooms and Swiss chard / tomato sauce and rocket salad / gremolata
Guinea fowl
€ 36.00
polenta / beetroot / corn velouté / Brussels sprouts and pumpkin / slow-cooked carrots
Sole ‘Meunière
€46.00
fried in butter / lemon / salad of roasted tomatoes / fresh chips
Pasta gamba 'mibrasa'
€36.00
tomato / pointed pepper / chimichurri with kashmiri
Veggie caesar salad
€26.00
crispy fried veggie chicken / salads / egg / parmesan / radish / avocado / tomato / candied potato / croutons / dressing
Ossobuco
€ 34.00
veal shank cooked in tomato sauce / pasta / diced vegetables / Parmesan and rocket
Homemade beef tartare
€ 29.00
hand-cut West Flemish red / vegetable salad / fresh fries
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Tiramisu
€10.00
mascarpone / coffee / amaretto / boudoir
Coupe colonel
€11.00
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Panna cotta with lavender
€13.70
hardy kiwi coulis / crumble
Cinnamon bun
€12.00
almond ice cream / chocolate sauce
Lemon cake
€15.00
lemon curd / pastry / granite of shizo / red fruits / crumble
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Cheese plate 'Komptoir'
€20.00
5 cheeses according to selection / compote
Menu
For the small company
Ossobuco
€20.00
pasta / tomato sauce
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered / fries
Onglet ‘a la plancha'
€17.70
salad as offered / fries / shallot sauce
Sole
€24.00
salad as offered / fries