Menu
LUNCH
Starter
Soup of tuber vegetables / bacon
Or
Oysters – 4 pcs
supplement €4,00
Main Course
Salmon fillet / spinach potato mousseline / mustard sauce
Tortelloni spinach and ricotta / cream of winter vegetables / rocket / parmesan
Dessert
Coffee / Tea
€29,00
Menu
Share or keep it deliciously to yourself
Charcuterie board
€22.70
selection of cold cuts by 'Slagerij Mortier' / condiments / grissini
Grilled white pudding
€15.30
apple, kohlrabi and beetroot / crispy onion crumble / grain mustard dip
Deep-fried cannoli ibérico
€13.70
yoghurt dip with smoked paprika
Oysters
€15.00 / €28.70 / €37.30
according to market offering (3, 6 or 9 pieces)
Oysters 'Onglet' 2 pieces
€14.00
smoked onglet / avocado cream
Langoustines ‘mibrasa'
€21.70
3 pieces / kashmir and lime butter / spicy salads
Goujonettes
€15.70
deep-fried fish strips / tartar sauce
Pimientós de padron
€12.00
berloumi / labneh / paprika dip
Menu
Starters
Onglet 'tataki'
€22.30
grilled avocado / crispy potato and parsnip / soy sauce / dashi mayonnaise
Artisanal cheese croquette with mace
1pc €16.00 / 2pcs €24.00
salad of beetroot, turnip and daikon / nut crumble / paprika dip / fried parsley
Asparagus à la flamande
€18.70 / €28.00
white asparagus / egg mimosa / butter / parsley
Carpaccio
€17.70
rocket / parmesan / toasted pine nuts / sundried tomatoes / balsamic
supplement truffle (10 euro)
Vitello anguilla
€15.00
veal / cream of smoked eel / radish / asparagus / rocket / capers
French onion soup
€11.70
toast with emmentaler
Menu
Main courses
Onglet ‘mibrasa’
€32.30
grilled asparagus / bimi / herb butter / patatas bravas with aioli
Onglet ‘a la plancha’
€32.30
salad with radish, cucumber and spring onion / fresh chips / shallot sauce
Ribeye 'Dierendonck'
€37.00
salad with radish, cucumber and spring onion / fresh chips / shallot sauce
Filet pur
€39.70
confit potato / forest mushrooms / creamy spinach / croutons / madeira and cognac sauce
supplement ‘rossini’ truffle and foie gras (15.50 euros)
Leg of lamb
€36.00
green asparagus / potato gratin with wild garlic / morel gravy
Bouillabaisse
€34.00
North Sea fish, prawn, scallop and grey shrimps / celery and leek / toast with rouille
Farm chicken ‘vol au vent'
€27.70
meatballs / mushrooms / puff pastry / cress / potato croquettes
Sole ‘Meunière
€46.00
fried in butter / lemon / chicory salad with corn salad / fresh chips
Tortelloni cacio e pepe
€28.70
parmesan gravy / asparagus / sage oil
Pasta vongole
€27.00
spaghetti / vongole / bottarga / white wine / wild garlic
Veggie caesar salad
€26.00
crispy fried veggie chicken / salads / egg / parmesan / radish / avocado / candied potato / croutons / dressing
Menu
Desserts
Crème brûlée
€9.30
caramelised crème anglaise / vanilla
Tiramisu
€10.00
Coupe colonel
€11.00
vodka / lemon sorbet
Dame blanche
€14.00
vanilla ice cream / chocolate sauce / half-whipped cream
Sabayon with coffee
€13.70
poached pear / almond ice cream / crumble of chocolate / minimum 2p
Moelleux
€14.30
warm and savoury chocolate cake with running chocolate / white chocolate with salted caramel / crumble of chocolate / cherry ice cream
Rice pudding
€12.70
saffron / caramelised apple / vanilla ice cream
Cheese plate
€20.00
5 italian cheeses / bread / compote according to season
Menu
For the small company
Farm chicken breast
€15.30
vol au vent / puff pastry / potato croquettes
Deep-fried goujonettes
€16.70
salad as offered / chips / tartar sauce
Cheese croquette
€17.70
salad as offered
Onglet ‘a la plancha'
€17.70
salad as offered / candied potatoes / shallot sauce
